My new best friend at the moment is Bickfords Lemon Barley Cordial. The total sugar content per 100 ml is 10.1, so just a splash a couple of times a day with some Sparkling Water, is all I need (tastes pretty good with a dash of Vodka too, if you are looking for a low sugar alcoholic drink). I add a slice of lemon and lime and it is a really refreshing drink, and lots of ice cubes!
Some premix drinks/cans have up to 40% sugar content, which if you are drinking quite a few, is a large sugar hit! This can, and usually does, bring on snacking binges too! Have some raw nuts (almonds, walnuts etc on hand if this happens).
I have to say that I am feeling pretty spectacular at the moment.....lol. I am sleeping so much better, have tonnes more energy and finding my spark again....... and dare i say it out loud??? My clothes are not as snug as what they were!!! Who knows.......in a few months time, I may be able to shop for some smaller sizes!
As the Christmas season descends upon us, it is going to be harder to stick to this way of eating. I am going to try and make sure that I am prepared for this, but if for one day only, I have fruit cake, or fruit mince pies, or some of Amy's fabulous
Rum Balls, then I can live with that. This is after all, not a diet, but a lifestyle change.
Here is a recipe that I have found, but not yet tried! Hopefully will get to it this weekend. Even though it has fresh banana in it, the sugar content will be quite minimal once baked and distributed throughout the bread.
Healthy option Banana Nut Bread (low fat, low
sugar, low GI).
Ingredients:
- one cup luke warm water
- 2 Tbsp olive oil
- 1 egg
- 1 sachet dried yeast (8grams)
- 1 tsp sea salt
- 2 Tbsp stevia or Natvia (sugar replacement)
- 3/4 cup mashed very ripe banana (approx 2)
- 3 cups plain flour
- 1 cup wholemeal flour
- 1 tsp nutmeg
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Method:
- place all ingredients except dried fruit and nuts into large bowl
- use knead attachment on mixer
- knead for 5 - 6 min (Can be done by hand)
- add more flour if necessary to make smooth dough
- add nuts and fruit in the last 2 min of kneading
- leave to rise in a greased bowl, covered with plastic wrap, in a warm place for 1 hour
- punch down dough and shape into a loaf
- place in large greased loaf tin
- cover with floured tea towel and leave to rise until double its size
- bake in hot oven 200 degrees Celsius (400 degrees Fahrenheit)
- 40 min.... Cover after the first 10 min with piece of foil
- test to see of cooked on bottom, should sound hollow.
- 3/4 cup mashed very ripe banana (approx 2)
- 3 cups plain flour
- 1 cup wholemeal flour
- 1 tsp nutmeg
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Method:
- place all ingredients except dried fruit and nuts into large bowl
- use knead attachment on mixer
- knead for 5 - 6 min (Can be done by hand)
- add more flour if necessary to make smooth dough
- add nuts and fruit in the last 2 min of kneading
- leave to rise in a greased bowl, covered with plastic wrap, in a warm place for 1 hour
- punch down dough and shape into a loaf
- place in large greased loaf tin
- cover with floured tea towel and leave to rise until double its size
- bake in hot oven 200 degrees Celsius (400 degrees Fahrenheit)
- 40 min.... Cover after the first 10 min with piece of foil
- test to see of cooked on bottom, should sound hollow.
I will be back later in the week to update and hopefully post some more hints and recipe ideas. This week will be extremely busy, with the last week of primary school for my kids, a work conference, last week of belly dance classes, a belly dance breakup...... plus work in between!......whew! Good luck to you all and remember..................
Bye for now :)